Remember all that rain we had a few weeks ago? I fell ill at the start of that week and I promise you, Mother Nature wrapped her arms around me and soothed me with all that rain. I know, I know. Many grew tired of the rain. But, sometimes the weather lets us know exactly what we need. My daughter says the rain is God's tears. And, maybe so. God may of been crying because he knows we are all too busy and some of us do not take time for ourselves. I got his message! For an entire week I slept, rested and pampered myself with hot tea, good books and episodes of Call the Midwife. Thank you, rain!
Afterward, I finally grew hungry. I felt like a bear that had been hibernating and when I woke I needed nourishing. When we are sick it is important to eat foods that cleanse us and nourish our soul. I literally went with what my body was craving when I put this soup together. It was exactly what I needed! The family feasted on it for days and we all felt it soothing our bodies and our souls. I hope you find it comforting as well.
enjoy,
Kelley Sue
Sweet Potato and Kale Indian Soup
1 tbs coconut oil
1 Vadalia onion, chopped
2 pieces of garlic
1 carrot, chopped
1 celery rib (single "stick"), chopped
2 sweet potatoes, chuncked
4 pinches of garlic salt (to taste)
1 pinch of little peppercorns
1/2 tbs cumin
1/2 tbs tumeric
1 qt broth (I usually make my own vegetable broth, but I also like to keep Imagine Organic Vegetarian Broth on hand. My new favorite is their Vegetarian No-Chicken Broth. I usually get the low sodium.)
3 leaves of kale (or 3 handfuls), chopped however you like. I like large pieces, but my kids prefer it finally chopped.
1 cup small, plain couscous
(I also served warm garlic Naan on the side. If you haven't tried Naan bread you are missing out! You can buy it in the bakery at Kroger or Publix.)
Heat large soup pot on medium-high. Add coconut oil. Allow to melt. Add onion and garlic. Stir and cook until slightly softened. Add carrot and celery. Add garlic salt. Stir and cook until slightly soft. About 5 minutes. Add sweet potatoes. Stir. Add black pepper, cumin and tumeric. Stir. Add broth. Cover and allow soup to boil. After soup has boiled, turn heat down to low. Allow to cook until sweet potatoes soften.
While soup is simmering begin cooking the couscous. I use a steamer (for rice), but you can use the stove. I also keep the couscous to the side because not everyone in my family enjoys couscous. I also think it can get soggy in the mix. So, I leave it to the side and as an option. I personally love the texture and felt I needed the extra bang in my soup. It was delic!
Spices 101:
Tumeric is the king of spices that fights cancer by slowing down the growth. Read The Cancer Fighting Kitchen for more on this. Its tasty and colorful. Guaranteed to brighten your day!
Cumin aids in digestion and is rich in flavor. Give it a sniff! It smells like lime. Yum!
Garlic is just plain good for you and fights off infection.
I truly went with my taste buds on this soup! If you feel your soup needs more or less of any of the spices go for it. I may of actually used more of the garlic salt, turmeric and cumin. I buy my spices in the bulk and just eyeball it. This soup was full of flavor!
* Please note I have read that if battling cancer you must consult a doctor for a prescribed dosage of tumeric.